Meghan brings more than two decades of professional experience working for food producers and brands to source a strategic vision and execute ideas that break through the media landscape. Before joining Philosophy, Meghan worked as a strategic communications consultant, building brand narratives and activating programs for clients ranging from Fortune 500 companies, such as Tyson Foods and Mondelez International, to innovative start-ups like Low Carbon Beef Technologies.  

Meghan has also led marketing for “Beef. It’s What’s For Dinner” on behalf of America’s beef farmers and ranchers at the National Cattlemen’s Beef Association. There, for over a decade, Meghan helped guide media relations, reputation management, retail and foodservice engagement, and consumer marketing to reimagine the voice of America’s beef community through digitally forward campaigns. Before that, Meghan began her career working with global communications agencies Text 100 and GCI Group in New York.  

She earned a bachelor’s degree in Public Relations from Westminster College in New Wilmington, Pa. A native of New York, Meghan and her husband Joe are raising their three children, Lila, Magnolia, and Jasper, in Littleton, Colo. 

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